How to choose suitable dining tables and chairs according to store characteristics

Choosing catering tables and chairs suitable for your store is one of the key factors to ensure the restaurant's atmosphere, comfort and operational efficiency. The choice of dining tables and chairs needs to be considered based on many aspects, including the style of the restaurant, space layout, target customer group, frequency of use and budget. Here are some points to note when choosing dining tables and chairs:

1. Determine the restaurant style

Dining tables and chairs should be coordinated with the overall style of the restaurant and reflect the personality and atmosphere of the restaurant.

• Modern minimalist style : Choose tables and chairs with simple lines and simple shapes. Common materials include metal, glass and wood, and the colors are mainly black, white, gray or wood.
• Industrial style : Choose rough, unprocessed materials, such as iron, rough wood, old wooden boards, etc. The design of tables and chairs can have retro and rough elements.
• European classical style : tables and chairs should have classic carvings or metal decorations, and the materials should be mainly dark wood or leather. The design should focus on elegance and refinement.
• Japanese style : mainly made of simple wooden materials, low and concise, emphasizing a sense of nature and Zen.
• Countryside pastoral style : Wooden tables and chairs usually have some handmade feel and natural texture, and the colors are warmer or lighter.

2. Choose according to the size of the space

The size of the restaurant's space will affect the choice of tables and chairs. A reasonable spatial layout can not only improve comfort, but also increase the restaurant's customer flow.

• Small restaurants : For small restaurants or cafes, it is recommended to choose tables and chairs that are small and functional. For example, you can choose a round or folding table for flexible adjustment.
• Medium and large restaurants : If the restaurant area is larger, you can choose a more diverse combination of tables and chairs. For example, different forms of seating such as long tables, square tables, booths, etc. can be flexibly matched according to the layout of the restaurant.
• Long or small square tables : suitable for places where efficient use of space is required, such as fast food restaurants or cafeterias. These tables and chairs usually provide more seating.

3. Choose appropriate table and chair materials

The materials of dining tables and chairs should take into account durability, comfort and ease of cleaning.

• Desktop materials :
  • Wood : warm and natural, suitable for restaurants of all styles, suitable for those pursuing a natural, retro or warm atmosphere.
  • Glass : modern and easy to clean, but may not be suitable for high-frequency use because glass tables tend to leave fingerprints.
  • Stainless steel or metal : Durable and contemporary, suitable for fast food restaurants or modern restaurants.
  • Stone : such as marble, suitable for high-end restaurants, with a sense of luxury.
• Chair material :
  • Wooden chairs : classic, comfortable, and suitable for most dining rooms.
  • Metal chairs : have a strong sense of modernity and are suitable for industrial or modern restaurants.
  • Leather/fabric chairs : high-end and comfortable, suitable for occasions where you need to sit for a long time, such as restaurants, bars, etc.

4. Comfort and ergonomics

Customers' comfort experience directly affects whether they are willing to stay longer in the restaurant. Therefore, the comfort of dining tables and chairs is an important consideration:

• Seat height : The height of the dining chair needs to match the height of the dining table. The standard table height is about 72-75 cm, and the seat height should generally be between 45-48 cm to ensure customer comfort when dining.
• Backrest design : For places where people dine for a long time, you can choose dining chairs with backrests to give customers better support. The chair back should not be too high or too low to maintain moderate comfort.
• Seat cushion material : Soft cushions can improve comfort, but you need to choose easy-to-clean and durable fabrics, such as high-quality PU leather or wear-resistant fabric.

5. Easy to clean and maintain

Dining tables and chairs must be easy to clean, especially in high-traffic restaurants. Routine maintenance is convenient, which can reduce time and cost investment.

• Stain-resistant materials : Choose materials that won’t stain or scratch easily, especially for tabletops. Waterproof and oil-proof table tops and chair surfaces are easier to clean and reduce maintenance costs.
• Removable design : Some dining chairs feature removable seat cushions or backrests for easy cleaning.
• Wear resistance : Frequently used dining chairs and tables need to have strong wear resistance to avoid losing their beauty due to wear and tear in a short period of time.

6. Budget and quality balance

The choice of dining tables and chairs needs to be decided based on budget. High-end dining establishments may need to invest in higher-priced tables and chairs to enhance the overall atmosphere and comfort, while fast food restaurants, takeaway restaurants, etc. can choose cost-effective and durable furniture.

• On a budget : You can keep costs down by choosing mid-range furniture that’s durable, easy to maintain, and still aesthetically pleasing.
• Higher budget : You can invest in high-quality tables and chairs, pay attention to materials and design, and improve the quality of the restaurant.

7. Diversity of Style and Function

• Combination tables and chairs : Some restaurants require flexible seating arrangements. You can choose combination tables and chairs to easily adjust the layout according to passenger flow and venue needs.
• Booths and seats : Booths not only provide a more private dining space, but also enhance the overall atmosphere, making it suitable for couples or family gatherings. The design of booths is usually suitable for mid-to-high-end restaurants.

8. Consider target customer groups

• Family restaurant : If the main customer group of the restaurant is families, you can choose more tables and chairs that meet the needs of the family, such as spacious long tables and comfortable chairs.
• Fast food restaurants or takeout restaurants : This type of restaurant usually requires tables and chairs that are simple, durable, and do not take up much space, making it easy to eat and clean quickly.
• High-end restaurants : Pay attention to the high-end design and materials of tables and chairs, and choose luxurious dining furniture to enhance the quality of the restaurant.

9. Color matching

The color of the tables and chairs in the restaurant should be coordinated with the overall decoration style. Warm colors (such as wood, beige, etc.) are suitable for creating a warm atmosphere, while cool colors (metal, black, white) are more suitable for modern-style restaurants.

Summarize:

Choosing dining tables and chairs suitable for your store requires comprehensive consideration of the restaurant's style, space size, comfort, materials, budget and other factors. Reasonable table and chair design can not only improve customers' dining experience, but also improve the restaurant's operational efficiency. The most important thing is to find a balance between functionality, comfort and aesthetics, so that the tables and chairs can not only conform to the overall style of the restaurant, but also meet the needs of customers.